DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 11.02 MB)
Succot- How Does One Choose a Kosher Etrog?

What should a person look for when purchasing an etrog? First, one should be careful to purchase etrogim from an orchard which maintains a tradition that their etrogim are not grafted, as almost all halachic authorities invalidate grafted etrogim.

Regarding the etrog itself, it is crucial to understand what is law, and what is custom, as many are unnecessarily strict when choosing an etrog. While examining an etrog, one should take the etrog, and hold it at the distance at which he would hold a sefer. He should turn the etrog slowly, and look at the top third of the etrog. If there are no visible black spots, during the first time he turns the etrog, the etrog is valid.

If one finds black spots on the top third of the etrog, even on the neck of the pitom, the etrog is pasul (Shulhan Aruch 648:16). If, however, a black spot is found on the wooden part of the pitom, or the oketz, or under the top third of etrog, it is not considered to be "hadar" and it is not valid.

At times, there are brown spots or scabs on the etrog.The Mishna Berura refers to these scabs as "blettlach." The etrog is sometimes bruised while still on the tree, and a small, brown "scab" grows over the bruise. These blettlach are not a problem and the etrog is kosher.

The Klausenberger Rebbe once said that there are four things in Judaism which are meant to be "complete": emuna shleima (belief), teshuva shleima (repentance), refua shleima (good health), and geula shleima (redemption). He added that these four things are representing by the letters of the etrog: Emuna, Teshuva, Refua, and Geula. People strive to buy a perfect etrog, not only for the etrog’s sake but for the sake of what it represents.

Summary: When choosing an etrog one should ensure that there are no easily visable black spots on the top third of the etrog. Brown spots or scabs are permitted.

 


Recent Daily Halachot...
If Milk Was Cooked in a Meat Pot
May One Cook Parve Food in a Meat Pot With the Intention of Eating it With Dairy Foods?
Must One Wait Six Hours Before Eating Dairy After Eating Parve Food Cooked With Meat?
Eating Meat on a Table Containing Dairy Foods
May Meat and Dairy Foods be Stored Alongside One Another in a Refrigerator or Freezer?
Mixing Meat and Milk in the Drain or Trash Bin
Is it Permissible to Use the Same Dishwasher for Meat and Milk, and Pesah?
Halachot of Ovens and Microwave Ovens
If Acquaintances Eat Meat and Dairy at the Same Table
Three Preparations Needed before Eating Meat after Dairy
Meat and Fish Together at the Same Table, in the Same Oven, or on the Same Grill
Eating Meat After Fish
The Prohibition of Eating Meat with Fish
Selling Non-Jewish Wine or Giving it as a Gift; The Status of Wine Which a Non-Jew Touched But Did Not Move
The Status of Grapes at a Fruit/Smoothie Bar
Page of 239
3585 Halachot found