DailyHalacha.com for Mobile Devices Now Available

Halacha is In Memory of
 Esther bat Michal

Dedicated By
Her Family

Click Here to Sponsor Daily Halacha
      
(File size: 3.19 MB)
The Klaf Used for Sefer Torah, Tefillin and Mezuzot

The Torah (Shemot 12:13) teaches, in the context of the commandment to don tefillin, "And it shall be to you as a sign upon your hand and as a remembrance between your eyes, in order that the law of the Lord shall be in your mouth."

The gemara (Shabbat 108a) derives from this verse that the parchment, upon which the sofer writes the parshiot, must be produced from a species which is "mutar beficha" (permitted to eat). Therefore, one must use the hides of a kosher animal (behema tehora or haya tehora) or a kosher bird (of tahor). The gemara refers to the species of the animal; however, the animal does not need to be ritually slaughtered (shehita). Also, one may not use the skin of a kosher fish.

Are certain parchments preferred over others? Interestingly, some of the Posekim (see Rama MiPano 37, as well as the Kaf HaHaim) write that it is preferable to write on the skin of an unborn calf (an embryo taken from its mother after being slaughtered), known as ‘or shalil’. This skin is soft and easy to write on. Also, some add that the skin of the young calf is preferred as it has not benefitted from, nor sinned in this world.

The Aharonim also question whether other sefarim (books of the Tanach) may be written on the hides of non-kosher animals? Some (see Beur Halacha 32:12) write that ‘the names of God which may not be erased’ must be written on parchment made from a kosher animal. If the names, however, are only abbreviated, or alluded to, such as a ‘dalet’, then they may be written even on the hides of non-kosher species.



 


Recent Daily Halachot...
Is it Permissible to Drink Wine or Grape Juice on Ereb Pesah?
Pesah – Bedikat Hametz After the Home Was Thoroughly Cleaned
Pesah – Verbally Designating Meat for Pesah
Passover- Laws of Matza: the Use of Machine Matza or Matza Made from Oats; the Beracha Over Matza; Dipping Matza in Water; Eating Matza Throughout Pesach
Pesah – The Fourth Cup of Wine at the Seder
Pesah – The Reason for Dipping Celery in Saltwater
Pesah- The Prohibition Against Eating Masa on Ereb Pesah
Pesah – Bringing Books to the Table, Using Tablecloths
Pesah – Halachot of Karpas; Reciting “Kadesh U’rhatz…” Before Each Stage of the Seder
Passover- Eating Rice on Pesah
Passover- The Fast of the Firstborn on Ereb Pesah
Ereb Pesah – Customs Regarding the Burning of Hametz; Refraining From Work on Ereb Pesah
Passover- Eating The Afikoman on Pesach Night
Passover- Buying Hametz After Pesah; Giving the Gentile Access to One’s Hametz During Pesah
The Proper Way to Dip the Marror in the Haroset
Page of 239
3585 Halachot found