DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 896 KB)
Cooking On Shabbat on Surfaces Heated by the Sun

The Mishna sates in Masechet Shabbat that one may not roast an egg using cloths which were heated by the sun. The Rabbis prohibited cooking on surfaces heated by the sun to prevent one from cooking on surfaces heated by fire.

The Maharshal (R. Shlomo Luria, 1510-1573) rules that this prohibition applies only to surfaces such as cloths, in which the source of the heat is not immediately apparent. That is, one cannot easily discern whether cloths were heated by the sun or fire, and therefore there is the danger that one may come to use cloths heated by fire. However, there is no problem cooking on surfaces which are fixed and directly exposed to the sun, because it is obvious that the sun, and not fire, was the source of the heat. Therefore, he permits cooking an egg on a hot roof, because it is obvious that the roof became hot from the sun.

The Magen Abraham (Rav Abraham Gombiner, Poland, 1637-1682) argues with this Maharshal, and prohibits cooking on a rooftop. The Mishna Berura concurs with the Magen Abraham. In fact, the Rambam (Hilchot Shabbat 9:3) explicitly prohibits cooking on hot sand. This directly contradicts the Maharshal, who would have to offer a different explanation for the Rambam’s prohibition.

SUMMARY
On Shabbat, it is prohibited to cook on any surface that was heated by the sun.

 


Recent Daily Halachot...
The Halachic Status of Non-Jewish Brandy, and of Wine Containing Other Ingredients
The Status of Wine Touched by a Non-Jewish Child; The Status of Products that May Have Been Mixed with Non-Jewish Wine
Setam Yenam – The Severity of the Prohibition Against Non-Jewish Wine
Setam Yenam – The Prohibition Against Drinking the Wine of Non-Jews
To What Temperature Must Wine be Heated to be Considered “Mebushal”?
The Status of Utensils Used by a Gentile for Cooking
Does the Prohibition of “Bishul Akum” Apply to Tuna Fish?
May One Eat Food Cooked by a Non-Jew if a Jew Kindled the Fire?
Eating Dairy at a Meat Meal Six Hours After Eating Meat; Starting a Dairy Meal Within Six Hours of Eating Meat
What is the Status of Parve Food Cooked in a Meat or Dairy Pot?
Converting Meat Utensils Into Dairy Utensils Through Hag’ala
May One Eat Fish with Milk or Other Dairy Products?
Kashrut of a Giraffe
Selling a Gid Ha'nashe to a Gentile, and Using it to Stitch the Parchment of a Sefer Torah
Washing One's Hands in Between Fish and Meat; Drinking Water Immediately After Eating Fish
Page of 239
3585 Halachot found