DailyHalacha.com for Mobile Devices Now Available

Halacha is For Refuah Shelemah for
 Shlomo selmo ben gitta tova

Dedicated By
His family

Click Here to Sponsor Daily Halacha
      
(File size: 1 MB)
Succot: If the Top of the Etrog Comes Off

The top of the Etrog is referred to as the "Pitom." It is comprised of the neck and the bulbous wood-like "Shoshanta," literally meaning rose. If the Pitom fell off in its entirety, Maran rules that the Etrog is Pasul (invalid) on the first day. It should be noted that there is a minority opinion of Rishonim that is lenient even if the Pitom fell off. Apparently they hold that since there are species of Etrogim that grow without a Pitom, e.g. Yemenite and Moroccan Etrogim, its removal does not impeach the "Hadar"-beauty of the Etrog. Nevertheless, the Halacha is strict, since the neck of the Pitom is made of the same texture as the body of the Etrog, its absence renders the Etrog lacking in wholeness. It is no different than if someone took a bite out of his Etrog. However, if only the Shoshanta fell off, but the neck remains, the Etrog is Kosher. The wood-like Shoshanta is not an integral part of the Etrog, and its absence does not render the Etrog missing from its wholeness or Hidur.

The bottom stem of the Etrog is called the "Okes." If it falls off altogether, the Etrog is Pasul. However, as long as enough of it remains to fill the cavity from which it grows, the Etrog is Kosher. In fact, if the stem was very long, it is permissible to cut it. If the stem detached from the Etrog, Hacham Ovadia permits reattaching it to the cavity using an adhesive or pins. Since its absence is only an issue of Hadar, its beauty can be restored with "cosmetic surgery." On the other hand, the lack of a Pitom is a defect in the wholeness of the Etrog; therefore, artificially reattaching it would not help. Of course, one must exercise caution that the pins don’t cause more damage to the Etrog.


 


Recent Daily Halachot...
Is it Permissible to Drink Wine or Grape Juice on Ereb Pesah?
Pesah – Bedikat Hametz After the Home Was Thoroughly Cleaned
Pesah – Verbally Designating Meat for Pesah
Passover- Laws of Matza: the Use of Machine Matza or Matza Made from Oats; the Beracha Over Matza; Dipping Matza in Water; Eating Matza Throughout Pesach
Pesah – The Fourth Cup of Wine at the Seder
Pesah – The Reason for Dipping Celery in Saltwater
Pesah- The Prohibition Against Eating Masa on Ereb Pesah
Pesah – Bringing Books to the Table, Using Tablecloths
Pesah – Halachot of Karpas; Reciting “Kadesh U’rhatz…” Before Each Stage of the Seder
Passover- Eating Rice on Pesah
Passover- The Fast of the Firstborn on Ereb Pesah
Ereb Pesah – Customs Regarding the Burning of Hametz; Refraining From Work on Ereb Pesah
Passover- Eating The Afikoman on Pesach Night
Passover- Buying Hametz After Pesah; Giving the Gentile Access to One’s Hametz During Pesah
The Proper Way to Dip the Marror in the Haroset
Page of 239
3585 Halachot found