DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 718 KB)
Tying and Untying Knots on Shabbat

One of the 39 prohibited Melachot (actions) on Shabbat is tying and untying knots. The Shulhan Aruch in Siman 317 establishes three levels of severity for this prohibition, based on the Rambam. If the knot is both permanent and professional, it is a Torah Prohibition. If it has only one of those attributes, permanent or professional, it is becomes a Rabbinic prohibition. If it is neither permanent nor professional, it is permitted.

Based on this, the Be’ur Halacha (Rav Yisrael Meir Kagan of Radin, 1839-1933) asks why tying Sisit is universally considered a prohibited act. The Sisit knots are not special knots, only done by professional craftsmen, and his intention can be to keep it tied until after Shabbat, and therefore it is not permanent.

He answers that although he may intend to keep it tied temporarily, most people tie Sisit knots with the intent that it stays permanently. The definition of permanent and temporary are determined by the general population, and not by the individual.

Hacham Ovadia points out that sometimes the outer knot of the double knot of the Sisit becomes loose on Shabbat. It is prohibited to tighten it. Doing so may even constitute an Issur D’oraita (a Torah Prohibition), according to Rashi who does not take the level of craftsmanship required into account. Therefore, one should avoid his natural urge to tighten a loose Sisit knot on Shabbat.

SUMMARY
It is prohibited to tie the knots of Sisit on Shabbat.

 


Recent Daily Halachot...
The Halachic Status of Non-Jewish Brandy, and of Wine Containing Other Ingredients
The Status of Wine Touched by a Non-Jewish Child; The Status of Products that May Have Been Mixed with Non-Jewish Wine
Setam Yenam – The Severity of the Prohibition Against Non-Jewish Wine
Setam Yenam – The Prohibition Against Drinking the Wine of Non-Jews
To What Temperature Must Wine be Heated to be Considered “Mebushal”?
The Status of Utensils Used by a Gentile for Cooking
Does the Prohibition of “Bishul Akum” Apply to Tuna Fish?
May One Eat Food Cooked by a Non-Jew if a Jew Kindled the Fire?
Eating Dairy at a Meat Meal Six Hours After Eating Meat; Starting a Dairy Meal Within Six Hours of Eating Meat
What is the Status of Parve Food Cooked in a Meat or Dairy Pot?
Converting Meat Utensils Into Dairy Utensils Through Hag’ala
May One Eat Fish with Milk or Other Dairy Products?
Kashrut of a Giraffe
Selling a Gid Ha'nashe to a Gentile, and Using it to Stitch the Parchment of a Sefer Torah
Washing One's Hands in Between Fish and Meat; Drinking Water Immediately After Eating Fish
Page of 239
3585 Halachot found