DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 640 KB)
The Proper Way to Dip the Marror in the Haroset

What is the proper way to dip the Marror in the Haroset at the Pesah Seder?

The Shulhan Aruch writes (Orah Haim 475:1) that one should "take a Kezayit of Marror and submerge it entirely in the Haroset. But he should not let it stay there, in order not to neutralize its bitter taste." According to the Shulhan Aruch, one must submerge the entire piece of Marror in the Haroset. The Shulhan Aruch then adds that one should shake the Marror so that only a small amount of Haroset remains.

The Peri Hadash (Rav Hizkiya Da Silva, 1659-1698), however, records the custom to dip just the tip of the Marror in the Haroset, and then shake off the Haroset.

Hacham Ben Sion Abba Shaul (Israel, 1923-1998), in his work Or Le’sion (vol. 3, 15:19; listen to audio recording for precise citation), rules in accordance with the Shulhan Aruch’s ruling, that one must submerge the entire piece of Marror in Haroset, and then shake the Haroset off the Marror.

Hacham Ben Sion then addresses the question of whether this Halacha applies also when dipping the Marror for Korech (the "sandwich" of Masa and Marror eaten after the Marror). When one dips the Marror in Haroset for Korech, must he dip the entire piece of Marror in the Haroset, or does it suffice to dip only part of the Marror?

Hacham Ben Sion notes that the Shulhan Aruch does not mention the requirement to submerge the Marror in its entirety for Korech, as he does in the context of Marror. This might suggest that for Korech it suffices to dip only part of the Marror, and Hacham Ben Sion notes that this is indeed the prevalent practice. He writes that although it would seem more proper to dip the entire piece of Marror in the Haroset even for Korech, one may rely on the prevalent practice to dip only part of the Marror for Korech, and then shake off the Haroset.

Summary: Before one eats Marror at the Seder, he should submerge the entire piece of Marror in Haroset and then shake off the Haroset. When dipping the Marror for Korech, however, it suffices to dip only part of the Marror, and then shake off the Haroset.

 


Recent Daily Halachot...
The Laws of Karpas
Passover- How Much Wine Must One Drink for the Four Cups at the Seder?
Passover- If a Woman Recited "She'hecheyanu" at Candle Lighting, Does She Answer "Amen" to Her Husband's Recitation at Kiddush in the Seder?
Changing To ‘Morid Hatal” on the First Day of Pesach; Conducting a "Se'udat Ester" on the Second Day of Pesach
Passover- Using Specifically "Matza Shemura" at the Seder
Is It Permissible To Do Laundry On Hol HaMoed
Passover- Is It Permissible To Lean, Talk, or Drink During The Seder
Passover- The Third and Fourth Cups of Wine at the Seder
Passover- Is It Permissible For A Girl To Recite A Solo of The Ma Nishtana
Passover- Preparing For The 2nd Seder and Yom Tov Sheni
Passover- Is It Permissible To Drink Milk On Pesach From A Goy Owned Cow Which Consumed Hametz On Pesach
Passover- How Much Flour Is Required For Hallah or Matza
Changing To, and If One Forgets To Recite "Morid Ha'tal"
Passover- If One Mistakenly Used A Hametz Pot On Pesach
Passover- Is It Required To Make Bedikat (Searching For) Hametz in One's Vehicle.wma
Page of 239
3585 Halachot found