DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 640 KB)
The Proper Way to Dip the Marror in the Haroset

What is the proper way to dip the Marror in the Haroset at the Pesah Seder?

The Shulhan Aruch writes (Orah Haim 475:1) that one should "take a Kezayit of Marror and submerge it entirely in the Haroset. But he should not let it stay there, in order not to neutralize its bitter taste." According to the Shulhan Aruch, one must submerge the entire piece of Marror in the Haroset. The Shulhan Aruch then adds that one should shake the Marror so that only a small amount of Haroset remains.

The Peri Hadash (Rav Hizkiya Da Silva, 1659-1698), however, records the custom to dip just the tip of the Marror in the Haroset, and then shake off the Haroset.

Hacham Ben Sion Abba Shaul (Israel, 1923-1998), in his work Or Le’sion (vol. 3, 15:19; listen to audio recording for precise citation), rules in accordance with the Shulhan Aruch’s ruling, that one must submerge the entire piece of Marror in Haroset, and then shake the Haroset off the Marror.

Hacham Ben Sion then addresses the question of whether this Halacha applies also when dipping the Marror for Korech (the "sandwich" of Masa and Marror eaten after the Marror). When one dips the Marror in Haroset for Korech, must he dip the entire piece of Marror in the Haroset, or does it suffice to dip only part of the Marror?

Hacham Ben Sion notes that the Shulhan Aruch does not mention the requirement to submerge the Marror in its entirety for Korech, as he does in the context of Marror. This might suggest that for Korech it suffices to dip only part of the Marror, and Hacham Ben Sion notes that this is indeed the prevalent practice. He writes that although it would seem more proper to dip the entire piece of Marror in the Haroset even for Korech, one may rely on the prevalent practice to dip only part of the Marror for Korech, and then shake off the Haroset.

Summary: Before one eats Marror at the Seder, he should submerge the entire piece of Marror in Haroset and then shake off the Haroset. When dipping the Marror for Korech, however, it suffices to dip only part of the Marror, and then shake off the Haroset.

 


Recent Daily Halachot...
Passover- The Proper Procedures for ERUV TAVSHILIN When Yom Tov Is On Thursday and Friday
Pesah- When & How To Conduct Bedikat Hames
The Pesah Seder – Using a Seder Plate, Kissing the Masa, the Procedure For Pouring Out Wine While Listing the Ten Plagues
Laws and Customs of the Seder
The Significance of Shabbat Hagadol
Pesah – Eating “Gebrukst” (Masa with liquid), and the Requirement of “Masa Shemura”
Pesah – Making a Thorough Search Even Though the House Was Already Cleaned
Pesah – Explaining the Requirements of Bittul Hametz and Bedikat Hametz
Pesah: Bananas, Quinoa and Mustard
Do Tablets, Cosmetics, Soaps, Shampoos and Detergents Require “Kosher for Pesah” Certification?
Pesah- The Procedure for Kashering Stove Grates, Oven Racks, Blechs, and Tablecloths
Pesah- Koshering Cookware in Preparation for Pesah
Pesah- Baby Bottles, Barbeques, Birkat Ha’mazon Cards, Cookbooks, Microwaves, Nutcrackers and Salt Shakers
Pesah- Koshering Garlic Presses, Highchairs and Kitchen Counters
Pesah- Koshering the Dishwasher, Oven, Tables, Countertops, Microwave, Stovetop, and Sink
Page of 239
3585 Halachot found