DailyHalacha.com for Mobile Devices Now Available

Click Here to Sponsor Daily Halacha
"Delivered to Over 6000 Registered Recipients Each Day"

      
(File size: 754 KB)
Preparing for Shabbat

The Shulhan Aruch (Orah Haim 250; listen to audio recording for precise citation) writes that one should arise early in the morning on Erev Shabbat in order to begin making preparations for Shabbat. Halacha affords such great importance to Shabbat preparations that, as the Mishna Berura (commentary to the Shulhan Aruch by Rabbi Yisrael Meir Kagan, 1839-1933) writes, one may purchase food for Shabbat before praying Shaharit on Friday morning, if he fears that the food will not be available later. In such a case, where there is concern regarding the availability of food, one should recite Shema, go to the store to purchase food for Shabbat, and then pray.

The Shulhan Aruch adds that even if a person has many servants working for him who could complete the Shabbat preparations, he should nevertheless involve himself in some way in preparing for Shabbat, as a demonstration of honor to the day.

Kabbalistic tradition teaches that when a person selects a food item for Shabbat, he should verbally declare, "Li'chvod Shabbat Kodesh" – "For the honor of the holy Shabbat."

The Kaf Ha'haim (Halachic work by Rabbi Yaakov Haim Sofer, 1870-1939) writes (250:5) that when a person perspires as a result of his Shabbat preparations, the perspiration has the effect of erasing his sins from his record. Just as the tears of remorse and Teshuva erase one's transgressions, so does the sweat produced by his Shabbat preparations have this same effect of eliminating his sins. The Kaf Ha'haim adds that one should not consider it beneath his dignity to exert himself in the Shabbat preparations; quite to the contrary, it is most honorable and dignifying to be involved in this great Misva.

Later (250:8), the Kaf Ha'haim records the practice mentioned in the Talmud Yerushalmi to taste the foods prepared for Shabbat. In order to ensure that the food is tasty as befitting Shabbat, one should make a point of tasting on Erev Shabbat every dish intended to be served during Shabbat. Observing this practice helps ensure a person long life. The Kaf Ha'haim (250:9) further writes that the husband should arrange the candles that the wife will light in honor of Shabbat, and that the home – including the outside porch – should be properly swept and cleaned before Shabbat. Husbands as well as wives should be involved in the process of cleaning the home for Shabbat, and nobody should consider such activity beneath his dignity.

 


Recent Daily Halachot...
Decorating Homes and Synagogues With Flowers on Shabuot
Shabuot – The Special Quality of the Month of Sivan; A Reason for Eating Dairy Products on Shabuot
Giving Charity on Erev Shavuot
Shabuot – Netilat Yadayim, Birkat Ha’Torah and the Bedtime Shema
Shabuot – Shaharit and Musaf on Shabuot Morning
Giving Charity Before Shabuot; Learning on Shabuot Night
Shabuot – Reasons for the Custom to Decorate the Synagogue with Flowers
Shabuot-Preparing When Shavuot Falls Out On Mosaeh Shabbat
Shabuot-Is it Permissible to Donate Blood or Have Elective Surgery on Ereb Shabuot?
Shavuot- Should One Repeat Beracha Rishona for Beverages Throughout The Night While Studying Shavuot Night
Shabuot – The Two Different Versions of the Te’amim for the Ten Commandments
Shabuot – The Halachot of Berachot Over Food and Drinks During Shabuot Night; Reciting Birkat Ha’Torah on Shabuot Morning
If an Israeli Resident is Spending Yom Tob in the Diaspora
Shabuot – The Custom to Remain Awake Throughout the Night
Pesah – How Soon After Pesah May One Eat the Hametz Which He Had Sold?
Page of 239
3585 Halachot found