DailyHalacha.com for Mobile Devices Now Available

Select Halacha by date:

Or by subject:

Or by keyword:
Search titles and keywords only
Search All    

Weekly Perasha Insights
Shabbat Morning Derasha on the Parasha
Register To Receive The Daily Halacha By Email / Unsubscribe
Daily Parasha Insights via Live Teleconference
Syrian Sephardic Wedding Guide
Download Special Tefilot
A Glossary Of Terms Frequently Referred To In The Daily Halachot
About The Sources Frequently Quoted In The Halachot
About Rabbi Eli Mansour
Purchase Passover Haggadah with In Depth Insights by Rabbi Eli Mansour and Rabbi David Sutton
About DailyHalacha.Com
Contact us
Useful Links
Refund/Privacy Policy
Back to Home Page

Halacha is For The Hatzlacha of
 The Jewish Center for Science

Dedicated By
Yaakov Lubin

Click Here to Sponsor Daily Halacha
      
(File size: 720 KB)
(File size:738 KB)
Pouring Water on to Hot Food on Shabbat

The Shulhan Aruch (253:4) protests against the practice of some people to pour hot water heated before Shabbat on hot foods on Shabbat to prevent them from drying up. His ruling is based on Rabbenu Yonah. Rabbenu Yonah gave two reasons for this prohibition. First, the water or the food may have cooled off, in which case the hot one will be cooking the cool one. Rabbenu Yonah also argues that even if one of the two have not cooled off previously, the act of pouring water, by definition, cools the water as it moves through the air, and it becomes a Keli Sheni, which is subject to being cooked by the hot food.

The Poskim discuss which of these two reasons was adopted by Maran. Hacham Bension understands that the first reason justifies the prohibition. Therefore, if both the water and food are on the Blech, and one is certain they did not cool off, he may pour the hot water from the kettle on the Hamin to prevent it from drying up. On the other hand, Hacham Ovadia, in Hazon Ovadia and Yehave Da’at, writes that Maran also takes the second reason into account. Therefore, in all cases the hot water cools off and becomes a Keli Sheni and is subject to being cooked by the food.

SUMMARY
It is prohibited to pour hot water on a hot food on Shabbat.

 


Recent Daily Halachot...
Is It Permissible to Stir Food on a Blech on Shabbat?
Is It Permissible to Pour Cold Water into a Keli Rishon?
Is It Permissible to Reheat Congealed Foods?
Warming a Baby’s Bottle in Hot Water; Cooking Rice or Kishkeh in a Pot of Hamin (Cholent) on Shabbat
Is It Permissible to Add Hot Water from an Urn into Cold Water on Shabbat?
Is It Permissible to Place Water Next to a Fire on Shabbat?
In the Event One Added Salt to Keli Rishon on the Blech
Is It Permissible To Insert Raw Beef into Keli Rishon?
Is It Permissible to Pour Salt into a Keli Rishon?
Does a Ladle Become a Keli Rishon When Dishing Out from a Pot?
Putting a Liquid or Solid Food into a Keli Sheni on Shabbat
Is It Permissible to Put Baked Bread on a Blech to Make Toast?
Is It Permissible to Place Raw Food in a Keli Sheni on Shabbat?
Pouring Water on to Hot Food on Shabbat
Heating a Partially Cooked Food on Shabbat
Page of 206
3088 Halachot found